Little Swiss Cheese Pies
After a brief discussion with the lady down the cheese shop, I made my first cheese pies - they turned out absolutely delicious!
~ Serves 3 when accompanied by salad ~
Ingredients:
- 250g Fondue cheese mixture
- 80ml Light Sour Cream
- 1 small egg
- 1dl White wine
- 1 Garlic clove (chopped & crushed)
- 350g puff pastry (ready made...)
- 1 Teaspoon white flour
- Black Pepper, Caraway Seeds, Nutmeg (freshly ground)
Recipe:
- Mix up cheese with all the ingredients except the pastry ;) in a bowl and let settle for half hour.
- Preheat oven at 220 degrees
- Butter a cup cake tray generously, press thinly rolled puff pastry into the shapes
- Fill them two thirds with the cheese mixture
- Bake for 25 - 30 minutes, bottom heat only for the last 5 minutes.
