This is one of our basics. Fast and delicious, perfect for one of the way to many working days when supper has to be quick. It turns out different every time depending on what is around.
There are a few basics though:
Brown rice
Salmon ( could also be mackerel or eel )
Avocado
Cucumber
Onion
Cilantro
Soya sauce
Hoisin sauce
Sesame oil
Cook the rice, fry the salmon and the onions, cut the cucumber and the avocado into cubes, mix everything together, season with some sesame oil, serve in a big bowl.
Now that's fast isn't it?
Beautiful additions to this dish:
Fresh shiitake mushrooms ( almost a must ) fried
Fresh lime to season
Auster sauce
Shrimps
Thai basil
China cabbage and carrots fried
The sauces go wonderfully with this dish but be careful not to put to much into it, otherwise it get's slimy as my husband said yesterday.... charming isn't he?
Welcome to Bali where the swell is good and the food is cheap and tasty!!!!!
Snapper BBQ with pimiento lemongrass sauce.
Squid indian oignons.
coffee or cacao ?
On the way to Ubud the capital of art and food
Spring rolls ,crab cake and randang with white and red rice + a delicious passionfruit tiramisu (sorry,forgot to take picture), everything with the beer for 30sfr. For there its really expensive but it was a incredible restaurant.
Bumbu Bali is one of the best restaurant for balinese food and the chef cook is a suisse guy :) Heinz von Holzen.
Green papaya salade whit shrimps and other stuff.
Randang and squid curry
Snapper in banana leaf with fresh coco, ginger and lemongrass with a chicken lemongrass.
Ku-de-ta is a very styled bar lounge and restaurant in the front of the beach in seminyak. very design and good food.
[ Asian ]
[ Recipes ]
by Zera
@ 25.03.2009 22:26 Bern / Europe
Mayumi posted her delicious qyozo recipe here earlier. Last month she found time to introduce me to the art of making gyoza.
So here again with more details for the beginners:
Cut Chinese cabbage and leek very thin, ad salt and let sit for some time. Squeeze (use a kitchen cloth for this).
For 30 pices:
1 tbs miso
1 tbs Sake
grated garlic
ingwer juice
mix all together.
Clean the shrimps 12 pices and ad 1 tbs maizena
Combine with the miso mixture and ad some sesame.
Meanwhile defrost the frozen dumpling skins (round shape)
Add 1 spoon of the mixture to the frozen dumpling skin. Use water for moistening the border.
And now comes the really difficult part fold the gyoza.
[ Asian ]
by Kevin
@ 23.01.2009 22:34 Bern / Europe
A Thai style dish made to a large extent with local winter vegetables
Ingredients: Cabbage, ginger, chicory, oranges, chillies, garlic, walnuts and elements of spice curry
Chop the vegetables, garlic and chillies , peel and grate the ginger, peel an orange.
cook the walnuts in butter in a frying pan, adding honey and pepper until shiny golden brown.
Stir fry the garlic, chillies, add curry spice (preferrably first in the oil with the garlic, also adding a little cane sugar), add the vegetables, - cabbage first as it takes longest.
Add salt, throw in the orange. When done, add the nuts
Serve with rice.
A fantastic line of spice from elements of spice (available from Globus),
- taiphoon! isthe one I use for this dish.
