Fresh pasta with pumpkin chestnut filling
I tried to make fresh pasta last week. We live next to a pasta manufacturer where I can buy fresh pasta dough ready to fill.
I tried a filling of pumpkin, chestnut and oregano. Served only with butter, parmesan and black pepper. It turned out quite nice. Next time a will ad some cilli to the filling to make it a bit spicier and I'll make a bit more and put them in the freezer.
Comments
add a comment
This blog is gravatar enabled.
Your email adress will never be published.
Comment spam will be deleted!