This is probably the most beautiful veggie of all. Sorry sorry I don't want to be mean to all you beautiful carrots, potatoes and such. You know it's the intrinsic values that count, and this radish certainly is not the best veggie of all. Though, served with a pinch of salt, fresh lemon juice and olive oil it makes a nice apéro. Of course it also a nice addition to any salad. I probably should try to roll it into sushi once.