I came up with an other variation of fish pie. This time with a Puff pastry and sliced potatoes. To me fish pie is the ultimate comfort food.

Lay out the dough and sprinkle with the chopped dill. Saute the onion add the fish and cook for 2-3 minutes. Season. Set aside. Meanwhile peel the patatoes and cut into fine slices. Boil in salty water for 1-2 minutes. Drain. Add the cream and season with slat, pepper and nutmeg.
Slice the fennel very finely.
Layer the pie starting with the fish followed by the fennel and the roughly chopped tarragon. End with the potatoes.
Bake in the oven ( 200 °) for 15 minutes or until the pie starts to turn golden.

Serve with a nice green salad.

Spring is good. Last night I made myself this very quick and very tasty salad.  The asparagus and the radish are from our allotment. First harvest this spring.
I don't have cress in the garden but at the moment I really like it I so probably sow some tomorrow. Supposed to be good in keeping the slugs away too.

Luke warm potatoes peeled, radish, some spring onions  greens, a horse radish sour cream dressing , an organic trout filet, some cress and some lemon zest - voilà. Fresh and light and delicious.

Decorate with one asparagus the rest eat with salt pepper, lemon and mayonnaise if you like ( I do ).
The season only started we will eat so much more :-)