This lovely dish is from Nigel Slaters Tender Voulume I .
The mashy pumpkin goes very nicely with the crisp bread crumbs. The rosemary, orange zest, garlic and chili work beautifully with the pumpkin.

Autumn is definitely coming. Pumpkin filled with mushrooms.

Tonight we had the first proper grill "party" with our neighbors. I finally managed to make the pumpkin salad from the moro cook book which I had previously planned for saturday...
Let me tell you I was delicious. Pumpkin, chick peas, tahini sauce and cilantro - what a nice combination.
The pumpkin by the way is from our last years harvest.