We finally found time to cook again my son and me. It's been a long time and we both missed it. But since he is going to kindergarten everything got a bit more complicated.

Inspiration came as usually from the brilliant " je sais cuisiner pour mes doudous"
Dinner was little black spiders and skulls. Shane did all the cooking by himself. I was only allowed to cut some sculls .

Cut little orange eyes from red cheese or carrots or...
Decorate black olives with the eyes.
Boil black noodles or spaghetti in plenty of salt water.
Cut out some dangerous things ( with a knife ) from puff pastry and bake in the oven for some minutes ( on 170° )
Drain the noodles and make little spiders ( with 8 legs ;-) ) with the olives and the pasta.
Decorate the table and invite some friends.

Miriam Mueller @ 15.01.2012 19:38 CEST
I can imagine how you both enjoyed the activity and impressed, at Shane doing the cooking. Great stuff. Also reminds me, I should look up coeur de sel more often.