Yesterdays Dinner: Beetroot soup and Flammkuchen
Yesterdays dinner was so nice I have to write it down so I don't forget to do it more often. It's quick and easy ( if you buy ready made dough for the flammkuchen).
Beetroot soup with thyme and creme fraiche.
Flammkuchen with creme fraiche, goats cheese, thyme, onions and honey.
Comments
lejoe
@ 07.01.2011 09:19 CETAwesome! What kind of dough did you take? Do you know a place where they have special flammkuchen dough in Switzerland or is that pizza dough?
zera
@ 07.01.2011 09:31 CETin coop ! Bigger ones like st annahof ( I think that's what it's called in zürich )
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