Baked pumpkin with rosemary, chili, breadcrumbs and orange zest

This lovely dish is from Nigel Slaters Tender Voulume I .
The mashy pumpkin goes very nicely with the crisp bread crumbs. The rosemary, orange zest, garlic and chili work beautifully with the pumpkin.

Related Entries:
Filled pumpkin
Pumpkin salad
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