dessert from japan

[ ] by mayumi @ 16.08.2008 19:41 CET
Shiratama dango -白玉団子-
made out of :
sticky rice powder(白玉粉/shiratamako), maccha(抹茶/green tea powder),
anko (あんこ/adzukibeans sweet paste), kinako(きなこ/soybean flour).

my almost 2years old son also likes it. 

Tags:
Related Entries:
Shrimp tempura with creamy spicy sauce
our dinner
Chawan mushi
baked pumpkin
japanese pumpkin "Hokkaido"
Comments (5)  Permalink

Comments

zera @ 16.08.2008 19:51 CET
welcome mayumi! wow that looks very nice! What is the green stuff?
mayumi @ 16.08.2008 19:59 CET
greens are with maccha(green tea) powder!
it smells also veery green tea!
miriam @ 17.08.2008 07:09 CET
have been wanting to make this desert ever since I have been to Japan. Got the rice powder but would have to guess the rest. Any tips?
mayumi @ 17.08.2008 16:11 CET
miriam, you can buy the rest at Nishi shop in zürich.
only ANKO you can cook yourself.
you need to buy adzuki beans though.

NISHI’S JAPAN SHOP
Schaffhauserstrasse 120
8057 Zürich
miriam @ 19.08.2008 19:02 CET
thank you Mayumi I'll do that
just LOVE the stuff :)

add a comment

This blog is gravatar enabled.
Your email adress will never be published.
Comment spam will be deleted!

Name*
E-Mail
For Spammers Only
URL
Comment*
Notify me via E-Mail when new comments are made to this entry
Remember me (needs cookies)