Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half

Chop onions and 2 cloves of garlic thinly.

Scrape out the flesh including the pips.

Heat olive oil, add some peperoncini, onions and garlic

Add the rondini and pepper

Delicious - but we have a colour issue. Will try adding rocket leafs next time.

by Kevin