Spaghetti Rondini

rondini

Bake rondini in the ofen at 200 C for about an hour, let cool so you can hold them to cut in half

http://www.coeurdesel.com/files/_files_images_blog_dsc03366-tm.jpg

Chop onions and 2 cloves of garlic thinly.

http://www.coeurdesel.com/files/_files_images_blog_dsc03369-tm.jpg

http://www.coeurdesel.com/files/_files_images_blog_dsc03370-tm.jpg

Scrape out the flesh including the pips.

http://www.coeurdesel.com/files/_files_images_blog_dsc03368-tm.jpg

Heat olive oil, add some peperoncini, onions and garlic

http://www.coeurdesel.com/files/_files_images_blog_dsc03371-tm.jpg

Add the rondini and pepper

http://www.coeurdesel.com/files/_files_images_blog_dsc03372-tm.jpg

Delicious - but we have a colour issue. Will try adding rocket leafs next time.

by Kevin

Comments (0)  Permalink